Pea pods Bhaji

Name: Pea pods Bhaji
Cuisine: American
Ingredients: 20 pieces pea pods without the Peas; 1medium Potato peeled and cut; 1 Onion chopped; 4 Garlic pods chopped; 1 Tomato chopped; 1 green chilli chopped; to taste Salt; 1/8 tsp Turmeric powder; 2 tsp vegetables Oil; 1/8 tsp Red Chilli powder; 1/4 tsp chat Masala powder; as needed Chopped Coriander leaves

Sadhana Mohindra @cook_12095969

#greenveg

Sadhana Mohindra @cook_12095969

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Ingredients

20 piecespea pods without the Peas
1medium Potato peeled and cut
1Onion chopped
4Garlic pods chopped
1Tomato chopped
1green chilli chopped
to tasteSalt
1/8 tspTurmeric powder
2 tspvegetables Oil
1/8 tspRed Chilli powder
1/4 tspchat Masala powder
as neededChopped Coriander leaves

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Steps

1

Take out the peas from the pods and open it, cut from the top and pull it down,a thin peel will come out and pull it at once down.We have to throw the thin peels and save the pods.
2

Wash and dry the pea pods properly.
3

Chop them roughly according to your taste.
In pan heat vegetable oil.
4

Add the chopped onions.When they will get brown in colour,add the chopped garlic and green chillies.
Cook for one minute.
Add chopped tomatoes and cook for two minutes.
5

When oil starts separating from the masala, add turmeric powder and chilli power.
Now add salt and chat masala.
Add the potatoes to cook. Cover and cook for another five minutes on slow flame.
6

When the potatoes are 75% cooked add the chopped Peas pods.
Cook for about 5 minutes.Add chopped Coriander leaves.
7

Serve hot as a side dish.