Cheese masala omelette

Name: Cheese masala omelette
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1/2 capsicum finely chopped; 1/2 onion finely chopped; 1/4 the cup boiled corn kernels; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp tandoori masala; As required Grated cheese; to taste Salt; As required Oregano; As required Oil

Anisha Samant (The Flavour Journal) @cook_17334095

#ilovecooking

Anisha Samant (The Flavour Journal) @cook_17334095

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Ingredients

1 serving

2Eggs
1/2capsicum finely chopped
1/2onion finely chopped
1/4 the cupboiled corn kernels
1 tbspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1 tsptandoori masala
As requiredGrated cheese
to tasteSalt
As requiredOregano
As requiredOil

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Steps

1

In a pan saute heat oil and ginger-garlic paste, capsicum, onions (both finely chopped) and boiled corn kernels.
2

Add turmeric powder, red chilli powder, tandoori masala and salt. Keep aside.
3

In a bowl beat 2 eggs and add salt.
4

Heat oil in a pan/tawa and spread the prepared vegetable mixture.
5

Add the beaten eggs. Sprinkle some oregano on the top. Cook properly.
6

Flip the omelette and add grated/cheese. Again sprinkle oregano on the top. Cook till the omelette is ready.