Khichadi Lolipops

Name: Khichadi Lolipops
Total time: 2100 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup left over khichadi; 1 onion finely chopped; 1 capsicum finely chopped; 3 tbsp besan; 1/2 cup bread crumbs; 2 tbsp coriander leaves; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp salt; 10-12 icecream sticks; 2 cups oil for frying

Sharuna Nanwani @S0241064

#jhatpat

#Moong_Masoor_Dal_Khichdi is a one pot healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for you!
Here i have made khichadi lolipops from the leftvover khichadi..

#jhatpat

#Moong_Masoor_Dal_Khichdi is a one pot healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for you!
Here i have made khichadi lolipops from the leftvover khichadi..

Sharuna Nanwani @S0241064

#jhatpat

#Moong_Masoor_Dal_Khichdi is a one pot healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for you!
Here i have made khichadi lolipops from the leftvover khichadi..

#jhatpat

#Moong_Masoor_Dal_Khichdi is a one pot healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for you!
Here i have made khichadi lolipops from the leftvover khichadi..

Saved

Ingredients

35 mins

4 people

1 cupleft over khichadi
1onion finely chopped
1capsicum finely chopped
3 tbspbesan
1/2 cupbread crumbs
2 tbspcoriander leaves
2 tspred chilli powder
2 tspamchur powder
2 tspchat masala
2 tspsalt
10-12icecream sticks
2 cupsoil for frying

Saved

Steps

35 mins

1

Heat a kadhai and add khichdi and onion capsicum and saute it nicely till you get a dry mixture.
2

Now add gram flour and all the dry spices stir it well.
3

Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your micture is in a dough form.
4

Off the flame a the let it cool.
5

Now grease your palm and make small balls from the mixture.
6

Take a icecream stick and take 1 mixture balls.
7

Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop.
8

In this way make all the pops and keep them in fridge for 1/2 hour.
9

Now heat oil in a kadhai and deep fry on medium flame.
10

After fryng cover the remaining part ot the stick with foil paper for a better presentation.
11

Serve hot with sauce or chutney