Chilli patato

Name: Chilli patato
Cuisine: American
Ingredients: 300 gms potatoes; 1 clove Finely chopped garlic; 1 Finely chopped red chilli; 2 tablespoons Corn flour; 1 cup Refined oil; 4 pinches Salt; 1 tablespoon sesame seeds; 1 tablespoon Honey; 1 Onion shallots; As required Chilli flakes; 1 teaspoon Refined oil; 1 teaspoon Sesame Seeds; 1 teaspoon Vinegar; 1 clove Garlic chopped; 1 tablespoons Tomato sauce

Parul Bajaj @cook_13837638

fatehabad

Chilli patato

Parul Bajaj @cook_13837638

Saved

Ingredients

300 gmspotatoes
1 cloveFinely chopped garlic
1Finely chopped red chilli
2 tablespoonsCorn flour
1 cup Refined oil
4 pinchesSalt
1 tablespoonsesame seeds
1 tablespoon Honey
1Onion shallots
As requiredChilli flakes
1 teaspoonRefined oil
1 teaspoonSesame Seeds
1 teaspoonVinegar
1 clove Garlic chopped
1 tablespoonsTomato sauce

Saved

Steps

1

Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy.
2

In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
3

Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
4

Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes.
5

Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away it's crunchiness.