Jimikand (yam)
#goldenapron
#week 19
#9/7/19
#English
Cooking Instructions
- 1
First remove the skin, wash and boil jimikand give only 2 whistles and in one strainer remove the jimikand
- 2
Grind onions and tomatoes and make fine paste in pan add mustard oil and add this grind paste along with ginger garlic paste and all dry masalas
- 3
Now when the boil jimikand cools down then in other pan take mustard oil and fry it
- 4
When your masala is ready then add all fried jimikand in the masalas with little water and cover it and cook for 5 to 10 minutes
- 5
Serve with paratha or chapati
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