Paneer Corn balls

#goldenapron #post19
#kidstiffin
This recipe has chutney and rock salt other than the main ingredient' s Paneer and Sweet corn which gives unique flavour to the dish.
If not adding chutney u can add chopped mint, coriander leaves.
It can be served as starter,s or evening snack. And equally good for kids tiffin as it will not get soggy because of the rice flour coating it has. Only make sure not to add much chillies for kids.
Try it , u will love it.
Paneer Corn balls
#goldenapron #post19
#kidstiffin
This recipe has chutney and rock salt other than the main ingredient' s Paneer and Sweet corn which gives unique flavour to the dish.
If not adding chutney u can add chopped mint, coriander leaves.
It can be served as starter,s or evening snack. And equally good for kids tiffin as it will not get soggy because of the rice flour coating it has. Only make sure not to add much chillies for kids.
Try it , u will love it.
Steps
- 1
Grind bread slices and make crumbs. Keep aside. Grind sweet corn coarsely, keep aside.
- 2
In a bowl mix together paneer, sweet corn, chutney, chilli powder, salt, corn flour.
- 3
Make thin slurry by adding water to rice flour,add salt and pepper to it.
- 4
Make small balls of paneer,corn mix. It should bind well if not u can add little more cornflour.
- 5
Then dip each ball in slurry and roll in bread crumbs. Fry in medium hot oil till golden brown.
- 6
Serve with some tomato ketchup mixed with honey mustard sauce.
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