Lunch box for kids

Name: Lunch box for kids
Cuisine: American
Ingredients: 1 cup dosa batter; As required Ghee; For saucy potatoes:; 2 potatoes / paneer; 1 teaspoon soya sauce; 1 tablespoon tomato sauce; As required Oil for deep frying; As per taste Salt; 1 teaspoon chilli powder; 1 tablespoon rice flour; 1 tablespoon corn flour; As required Chopped Fruits; as required Mango/ any fruit of choice; as needed Dry fruits

Harshitha Gurukumar @cook_14190807

Mysore

#kidstiffin #goldenapron

Harshitha Gurukumar @cook_14190807

Mysore

#kidstiffin #goldenapron

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Ingredients

1 cupdosa batter
As requiredGhee
For saucy potatoes:
2potatoes / paneer
1 teaspoonsoya sauce
1 tablespoontomato sauce
As requiredOil for deep frying
As per tasteSalt
1 teaspoonchilli powder
1 tablespoonrice flour
1 tablespooncorn flour
As requiredChopped Fruits
as requiredMango/ any fruit of choice
as neededDry fruits

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Steps

1

Heat tawa and make small dosa of different shapes. Apply ghee. Cook both sides.
2

Peel the potatoes and cut into small cubes. Boil in water for 3 minutes with little salt. Strain the water and add corn flour, chilli powder, salt, rice flour mix well.
3

Deep fry the potatoes in oil.
4

In a pan heat 1 tablespoon of oil add tomato sauce and soya sauce after 20 seconds add fried potatoes and mix well. Saucy potatoes are ready.
5

Arrange prepared dosa, saucy potatoes, fruits and dry fruits. I have used mango as it is season.