Grilled Paneer butter masala Bhutta

Name: Grilled Paneer butter masala Bhutta
Cuisine: Indian
Ingredients: 2 tsps chaat masala; 1 tsp red chilli powder; 1 tsp sweet paprika; 1 teaspoon salt; 4 Sweet bhuttas; 1 lime, cut into small wedges; 2 tsps Butter; Small pack Mozzarella cheese

Sadhana Mohindra @cook_12095969

#Jhatpat

Sadhana Mohindra @cook_12095969

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Ingredients

2tsps chaat masala
1 tspred chilli powder
1 tspsweet paprika
1 teaspoonsalt
4Sweet bhuttas
1lime, cut into small wedges
2tsps Butter
Small pack Mozzarella cheese

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Steps

1

Mix chaat masala, red chilli powder, paprika and salt.
2

Apply the spice mixture on bhutta.
3

Apply melted butter the grated mozzarella cheese on bhutta, grill the corn over a medium flame (for about 5-7 minutes), rotating until all sides are well charred.
4

Dip a wedge of lime in the spice mixture and rub the lime and spice mixture against the corn while applying enough pressure to squeeze out the lime juice. Repeat several times, in order to thoroughly coat all sides of corn. Enjoy Hot.