Take 50 gms flattened rice wash it off. Heat the pan add 2 tablespoon mustard oil. Now add sliced onion, chopped green chilli and ginger, break the cinnamon stick, add one egg.Saute all the ingredients when the colour of onion started changing add half spoon turmeric powder, 1 packet Maggie masala, Salt as taste.

Mix it very well and then add the flattened rice and mix it with all the spices.. When it seems like it get fried and a aroma has come switch off the flame.All the process done in a medium flame