Cooking Instructions
- 1
Just blend the mango pulp with oats, milk and curd at high speed till creamy.
- 2
Refrigerate it overnight.
- 3
Garnish with chopped mangoes.Serve chilled.
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A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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