Mango kulfi

Name: Mango kulfi
Cuisine: American
Ingredients: 1 Ripe mango (3/4 cup chopped); 1/4 cup Milkmaid /condensed milk; 1/4 cup Amul Fresh cream; 1/4 tsp Cardamom powder; 1/3 cup Boiled milk; Almonds chopped for garnish; 1 tspn honey for garnish; Few gems for garnish; Saffron threads - Few

Lipika Dalai @cook_16733257

#colouryellow
As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

Lipika Dalai @cook_16733257

#colouryellow
As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

Saved

Ingredients

1Ripe mango (3/4 cup chopped)
1/4 cupMilkmaid /condensed milk
1/4 cupAmul Fresh cream
1/4 tspCardamom powder
1/3 cupBoiled milk
Almonds chopped for garnish
1tspn honey for garnish
Few gems for garnish
Saffron threads - Few

Saved

Steps

1

Wash and peel the skin of ripe mango. Chop into cubes.
2

Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
3

Grind to smooth paste.
4

Fill in plastic kulfi moulds
5

Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!