Roti upma

Name: Roti upma
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 leftover rotis; 3-4 teaspoon oil; 1/2 teaspoon mustard seeds; 2 finely chopped spring onion (white part); 1 finely chopped tomato; 1 finely chopped green chilli; 1 teaspoon garlic paste; 1 cup buttermilk; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1-2 tablespoon chopped coriander leaves; 1 teaspoon chopped spring onion leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#jhatpat

Purvi Modi @PurviModi_1105

Saved

Ingredients

5-7 minutes

2 servings

4-5leftover rotis
3-4 teaspoonoil
1/2 teaspoonmustard seeds
2finely chopped spring onion (white part)
1finely chopped tomato
1finely chopped green chilli
1 teaspoongarlic paste
1 cupbuttermilk
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1-2 tablespoonchopped coriander leaves
1 teaspoonchopped spring onion leaves

Saved

Steps

5-7 minutes

1

Crush rotis with hand and make ' chura '.
2

In a pan heat oil. Add mustard seeds. When crackles add chopped onion, tomato, green chilli and garlic paste. Saute until tomato softens. Add crushed rotis. Add salt, turmeric powder, red chilli powder and mix it.
3

Add buttermilk and mix well. Add chopped coriander leaves and spring onion leaves. Cook for couple of minutes. Garnish with spring onion leaves. Enjoy hot.