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Day 1 yellow day. Moongdhall Rice and mango
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A picture of Day 1 yellow day. Moongdhall Rice and mango.

Day 1 yellow day. Moongdhall Rice and mango

Thasleen Sheik
Thasleen Sheik @cook_17339977
Kanyakumari

Day 1 yellow day

Day 1 yellow day

Read more

Day 1 yellow day. Moongdhall Rice and mango

Thasleen Sheik
Thasleen Sheik @cook_17339977
Kanyakumari

Day 1 yellow day

Day 1 yellow day

Read more
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Ingredients

  • 1 cupboiled rice
  • 1/2 cupmoong dhal/ split green gram
  • As neededMustard seed
  • As neededCurry leaves
  • As neededGrated coconuts
  • Pinchturmeric
  • 5pcs clove's
  • As needed Garlic
  • 1/4 tbspCumin seeds
  • to tasteSalt
  • As needed Coconut oil
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Steps

  1. 1

    Boil the rice and strain.Take cooker add the moong dhall/ split green gram, water and salt.Stop after 2 whistles.

  2. 2

    Take another pan add oil, mustard seed,curry leaves add the split green gram, add water to boil.Grind grated coconut, turmeric, cumin, garlic and gloves, grind it.

  3. 3

    Add the grind mixture to the split green gram.Now mix the dhal/split green gram to the boiled rice,now add ghee and serve it.

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Thasleen Sheik
Thasleen Sheik @cook_17339977
on July 09, 2019 15:54
Kanyakumari
am very jovial ..i love to eat and do innovative dishes
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Keywords

Rice Mustard Turmeric Coconut Garlic

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