#favourite

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

Quick easy tastey/versatile rice dish.

#favcuisine

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest

I copied this from wikipedia that can explain very well in English about this yellow rice."In Indonesian culture, yellow rice has favorable symbolic meanings. The yellow colored rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies — as a symbol of good fortune, prosperity, wealth and dignity".

#MMC2019#rice

#Goldenapron#post13Made it for the first time and turns out Super amazing.

yummy peas sets the stage

Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday):https://cookpad.wasmer.app/us/recipes/5968381-simple-yellow-jasmine-rice-peasand since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those.Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes.Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish.But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk.If you disagree, it's easy enough to add those herbs and spices back in. :)

So very good!!