Firstly add saffron to the milk. Heat it up add leave aside. Preheat oven to 180 °<

Take the first 5 ingredients. Whisk and seive 2 to 3 times.

Now beat an egg in a clean bowl. Whisk the remaining ingredients that is the sugar,butter,oil and saffron milk.

Spoon in four little by little and fold into the wet mixture using cut and fold method.

Prepare a greased tin. Dust with flour. Pour the batter and decorate with almonds.

Reduce temperature of oven to 170°