In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil.

Mix it well and add Water as required to knead the soft dough.

Again, add more 1 tsp of oil and knead the dough again for more 2 Mins.

Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour.

Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it.

Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video.

Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video.

Press and roll with the help of fingers to three inch round Paratha.

Now start rolling into five inch round Laccha Paratha

Put the Paratha on preheated tawa and roast from both the sides for 1 min.

Then with 1 tsp of Oil on each side roast again from both the sides on medium flame.

If required with the help of masher slightly press the Paratha and roast from both the sides.

In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd).