Bread Kesar Dry fruit Kulfi

Name: Bread Kesar Dry fruit Kulfi
Cuisine: American
Ingredients: 4 Bread slices (without the sides); 250 ml cream milk; 100 grams sugar; 2 pinches saffron string (soaked in 2 teaspoons of milk); 1 tablespoon mixed dryfruits (finely chopped); 1/2 teaspoon green cardamom powder

Mithu Roy @cook_14544357

Lko

#colouryellow
#9thJuly

Mithu Roy @cook_14544357

Lko

#colouryellow
#9thJuly

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Ingredients

4Bread slices (without the sides)
250 mlcream milk
100 gramssugar
2 pinchessaffron string (soaked in 2 teaspoons of milk)
1 tablespoonmixed dryfruits (finely chopped)
1/2 teaspoongreen cardamom powder

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Steps

1

First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
2

Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
3

Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
4

Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.