Dtumstick sabji with curd and besan

Name: Dtumstick sabji with curd and besan
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Drumstick; 1 bowl Curd; 2 tbsp besan/ gram flour; 3 Green chilli /as par taste; to taste Salt; 2 tbsp Oil; 1/2 tsp mustard seed; pinch hing / asafoetida; pinch Haldi / turmericpowder; 1 tsp Adark / ginger Paste; 2 tsp Fresh Coriander for garnish; 1/2 tsp Lahsun/ garlic (optional)

Daxa Parmar @daxaparmar

#colouryallow
Day 1

Daxa Parmar @daxaparmar

#colouryallow
Day 1

Saved

Ingredients

10 mini

2 servings

2Drumstick
1 bowlCurd
2 tbspbesan/ gram flour
3Green chilli /as par taste
to tasteSalt
2 tbspOil
1/2 tspmustard seed
pinchhing / asafoetida
pinchHaldi / turmericpowder
1 tspAdark / ginger Paste
2 tspFresh Coriander for garnish
1/2 tspLahsun/ garlic (optional)

Saved

Steps

10 mini

1

Take drumsticks and cut and clean it's skin cut in to pieces now boil them in water and salt in another bowl add curd besan green chilli adrak paste and blend them with semi liquid now drain out water from drumstick
2

Add water in besan batter do not through water from boil drumstick now in a pan heat on gas add oil add mustard seed crackle it put hing and add drumstick add hing and besan batter add salt and cook it for 5 mini transfer to bowl garnish with fresh Coriander