Wash and peel Mango

Diced it and grind in mixer with sugar to smooth paste

Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango

Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.

When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.

Roll in coconut and and decorate with almond