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Ingredients

  1. For filling
  2. 1bowl white chola left over
  3. 1onion chopped
  4. 2tomato chopped
  5. as neededOlive oil for saute
  6. 2 teaspoonmix hub
  7. 2 teaspoonchilli powder
  8. as per tasteSalt
  9. Dough prepare for frankie roti
  10. 2bowl Multi grain atta
  11. 2tablespoonoil
  12. to tasteSalt
  13. as neededWater
  14. for salad
  15. 1bowl zulian cut cabbage
  16. 1/2bowl zulian cut capsicum
  17. 1 teaspoonvinegar

Cooking Instructions

  1. 1

    First mash chola and Saute onion and tomato

  2. 2

    Now then add mash chola and add mix hub salt and chilli powder turn off the gas and mix it properly

  3. 3

    Now put In a bowl and mix atta in oil and salt and add some water it and ready the dough

  4. 4

    Now add vinagar for cabbage and capsicum salad

  5. 5

    Make a roti and Kaccha-pakkau now put in tomato ketchup,stuffing and salad in roti and sprinkle chatmasala Then sute frencky in tava in oil/butter

  6. 6

    Now ready frankieand serve with cabbage salad

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Prerita Shah
Prerita Shah @cook_Prerit
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