Frankie

Name: Frankie
Cuisine: American
Ingredients: For filling; 1bowl white chola left over; 1 onion chopped; 2 tomato chopped; as needed Olive oil for saute; 2 teaspoon mix hub; 2 teaspoon chilli powder; as per taste Salt; Dough prepare for frankie roti; 2bowl Multi grain atta; 2tablespoon oil; to taste Salt; as needed Water; for salad; 1bowl zulian cut cabbage; 1/2bowl zulian cut capsicum; 1 teaspoon vinegar

Prerita Shah @cook_Prerit

#jhatpat

Prerita Shah @cook_Prerit

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Ingredients

For filling
1bowl white chola left over
1onion chopped
2tomato chopped
as neededOlive oil for saute
2 teaspoonmix hub
2 teaspoonchilli powder
as per tasteSalt
Dough prepare for frankie roti
2bowl Multi grain atta
2tablespoonoil
to tasteSalt
as neededWater
for salad
1bowl zulian cut cabbage
1/2bowl zulian cut capsicum
1 teaspoonvinegar

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Steps

1

First mash chola and Saute onion and tomato
2

Now then add mash chola and add mix hub salt and chilli powder turn off the gas and mix it properly
3

Now put In a bowl and mix atta in oil and salt and add some water it and ready the dough
4

Now add vinagar for cabbage and capsicum salad
5

Make a roti and Kaccha-pakkau now put in tomato ketchup,stuffing and salad in roti and sprinkle chatmasala Then sute frencky in tava in oil/butter
6

Now ready frankieand serve with cabbage salad