Cooking Instructions
- 1
First mash chola and Saute onion and tomato
- 2
Now then add mash chola and add mix hub salt and chilli powder turn off the gas and mix it properly
- 3
Now put In a bowl and mix atta in oil and salt and add some water it and ready the dough
- 4
Now add vinagar for cabbage and capsicum salad
- 5
Make a roti and Kaccha-pakkau now put in tomato ketchup,stuffing and salad in roti and sprinkle chatmasala Then sute frencky in tava in oil/butter
- 6
Now ready frankieand serve with cabbage salad
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