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Eggplant salad
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A picture of Eggplant salad.

Eggplant salad

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Delicious

Delicious

Read more

Eggplant salad

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Delicious

Delicious

Read more
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Ingredients

  • 1large eggplant
  • 2tomatoes
  • 2cucumbers
  • 1red onion
  • 2 cupscolor peppers
  • Cupfresh parsely
  • 1/2 cupfresh pomegranate
  • 1/2 teaspoonsalt
  • Oil for frying
  • Dressing
  • 1/4 cupketchup
  • 1 tablespoonpomegranate molasses
  • 1 tablespoonHP steak sauce
  • 1 tablespoonfresh lemon juice
  • 2 tablespoonVirgin olive oil
  • 1/2 teaspoonsalt or more
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Steps

  1. 1

    To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes

  2. 2

    Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel

  3. 3

    You could fried the onions but I like them fresh and crispy add all the vegetables

  4. 4

    Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

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Layla (lulu)
Layla (lulu) @laylazawaideh819
on July 10, 2019 00:46
West Bloomfield Township, Michigan
Love easy cooking
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Comments

isabel maloum
isabel maloum @isabelsali
July 17, 2019 11:21
Delicious food , vert good
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Keywords

Salad Lemon Red Onion Cucumber Pepper Steak Tomato Eggplant Pomegranate

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