To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes

Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel

You could fried the onions but I like them fresh and crispy add all the vegetables

Mix all ingredients of the dressing add on top of the vegetables when you ready to eat