Palak Paneer

#colourgreen#day2
Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
Palak Paneer
#colourgreen#day2
Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
Steps
- 1
Boil palak for 3-4 minutes or pressure cook for 1 whistle. Add salt while boiling. Once cools blend into a paste & keep aside.
- 2
Heat oil add jeera & hing. Grind the onions into paste & add. Cook till they start getting brown.
- 3
Add ginger garlic paste, mix & cook for a minute. In a blender make paste of tomatoes & add.
- 4
Mix tomatoes well with the mixture. Add salt, chopped green chillies, red chilli powder, garam masala & coriander powder. Cook all till it's dry & oil starts coming on top.
- 5
Now add palak & mix all. Cook for 5-7 minutes. Lastly add paneer cubes & cook for 5 minutes.
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