Palak Paneer

Name: Palak Paneer
Cuisine: American
Ingredients: 3 bunches spinach; 3 onions medium; 3 tomatoes; 1 tbsp ginger & garlic paste; As required Oil & salt; 2 green chillies; 1 tbsp red chilli powder; 1 tsp garam masala powder; 1/4 tsp coriander powder; 200 gms paneer

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#colourgreen#day2
Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#colourgreen#day2
Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories

Saved

Ingredients

3 bunchesspinach
3onions medium
3tomatoes
1 tbspginger & garlic paste
As requiredOil & salt
2green chillies
1 tbspred chilli powder
1 tspgaram masala powder
1/4 tspcoriander powder
200 gmspaneer

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Steps

1

Boil palak for 3-4 minutes or pressure cook for 1 whistle. Add salt while boiling. Once cools blend into a paste & keep aside.
2

Heat oil add jeera & hing. Grind the onions into paste & add. Cook till they start getting brown.
3

Add ginger garlic paste, mix & cook for a minute. In a blender make paste of tomatoes & add.
4

Mix tomatoes well with the mixture. Add salt, chopped green chillies, red chilli powder, garam masala & coriander powder. Cook all till it's dry & oil starts coming on top.
5

Now add palak & mix all. Cook for 5-7 minutes. Lastly add paneer cubes & cook for 5 minutes.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on July 10, 2019 05:36

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/

Keywords

Chilies Onion Ginger Cilantro Masala Cheera Tomato Paneer Garlic

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Palak Paneer

Palak Paneer

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