Vanilla cake

Name: Vanilla cake
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/2 cup milk; 1 tbsp vinegar; 1 tbsp baking powder; 1/2 tbsp baking soda; 1 cup sugar (fine grain); 1/4 cup oil; 1 cup whipped cream; 1 drop yellow gel colour; 1 drop blue gel colour; 2 tbsp sugar syrup; 1/2 cup Water

Shikha Vijay @Shikhavijay1264

Mumbai

#colouryellow
#9july

Shikha Vijay @Shikhavijay1264

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Ingredients

2 cupsall purpose flour
1/2 cupmilk
1 tbspvinegar
1 tbspbaking powder
1/2 tbspbaking soda
1 cupsugar (fine grain)
1/4 cupoil
1 cupwhipped cream
1 dropyellow gel colour
1 dropblue gel colour
2 tbspsugar syrup
1/2 cupWater

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Steps

1

Preheat the oven at 180*c..Take a big bowl and sift the flour, baking powder, baking soda and salt.take another bowl mix milk, sugar and oil in it,beat till sugar dissolves.add vinegar and mix it.Now add dry ingredients in it,whisk with electric beater or spatula.Mix it gently till dry ingredients incorporates well. Add water if required add vanilla Extract..
2

Take a cake tin and grease it. Dust with all purpose flour.add vanilla batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.Check the cake in middle to see if the baked with wooden toothpick.Once done.let the cake rest in the tin.Allow the cake to cool completely.
3

Whisk the whipped cream till soft divide the cream in two parts,add yellow and blue colour in divide parts.Layer the cake into two. Apply sugar syrup and frosting all over the cake.Decorate the cake with desirable design.