Open in Cookpad AppSteps
- 1
Soke the mashur dal in a water for 1hour.
- 2
Take a jar add mashur dal grind it well, Make a paste.
- 3
Take a bowl add mashur dal paste, chopped onion,garlic paste,chopped gereen chilli and all spices, mitha soda mix it well.
- 4
Take a wok heat oil in it,put the matrial one by one till the reddish.
- 5
Serve hot with souce.
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