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Mashur dal pakode
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A picture of Mashur dal pakode.

Mashur dal pakode

Savii Chopra
Savii Chopra @cook_16268160

Snakes

Snakes

Read more

Mashur dal pakode

Savii Chopra
Savii Chopra @cook_16268160

Snakes

Snakes

Read more
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Ingredients

  • 200 gmmashur dal
  • 1onion finaly chopped
  • 2green chilli
  • To tastesalt
  • To tastered chilli powder
  • 1pinch hing
  • 1 pinchBaking soda
  • 1 tspgarlic paste
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Steps

  1. 1

    Soke the mashur dal in a water for 1hour.

    A picture of step 1 of Mashur dal pakode.
  2. 2

    Take a jar add mashur dal grind it well, Make a paste.

  3. 3

    Take a bowl add mashur dal paste, chopped onion,garlic paste,chopped gereen chilli and all spices, mitha soda mix it well.

    A picture of step 3 of Mashur dal pakode.
  4. 4

    Take a wok heat oil in it,put the matrial one by one till the reddish.

    A picture of step 4 of Mashur dal pakode.
  5. 5

    Serve hot with souce.

    A picture of step 5 of Mashur dal pakode.
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Savii Chopra
Savii Chopra @cook_16268160
on July 10, 2019 03:46

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Keywords

Onion Garlic

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