Stuffed Karela Sabji

Name: Stuffed Karela Sabji
Cuisine: American
Ingredients: 10-12 karela (bitter gourd); 5 tsp oil for frying; 4 tsp dhania,jeera/ cumin coriander powder,garam masala powder; 1 tsp red chilli powder; to taste salt; 1/2 tsp haldi / turmeric powder; 4 tsp crushed peanuts; 1 tsp green chilli,ginger and garlic paste; 2-3 tsp water

mamta @mamta_13900932

fatehabad

karela

mamta @mamta_13900932

fatehabad

karela

Saved

Ingredients

10-12karela (bitter gourd)
5 tspoil for frying
4 tspdhania,jeera/ cumin coriander powder,garam masala powder
1 tspred chilli powder
to tastesalt
1/2 tsphaldi / turmeric powder
4 tspcrushed peanuts
1 tspgreen chilli,ginger and garlic paste
2-3 tspwater

Saved

Steps

1

Wash and peel the karelas.
2

Now make a vertical cut on a side and remove all the seeds.
3

Now boiled karelas.
4

In a bowl mix ginger and garlic paste,crushed peanuts and all dry masalas.Add 2tsp water.Mix it well.Now stuffing is ready.
5

Stuff this inside the karela generously..
6

In a pan3to 4tsp oil and add stuffed karela.
7

Cover it and cook for10 min low flame.Karela sabji is ready for serve.