Take 1/2 liter of full cream milk,bring it to boil.and reduced to medium flame once reduced to 2/3 in between keep stirring.

And garnish it with cut grapes pieces and chopped pistachioes.Your Angoor Rabri is ready. Serve chilled

After that transfer them to a serving bowl and add grape pieces to make it chilled put it in the fridge.

Add condensed milk & cream and cardamom powder, chopped pistachios allow the thick milk or rabri to cool completely.