Wash stockfish and beef,put in a pot, season and boil...soak dry fish in water for 5mins,remove from water and debone,set aside.when meat and stockfish are half done,add little more water,palm oil.crayfish,seasoning,melt okpei with lil Water and add,dry fish,bring to boil,after 2mins,add egusi,stir well,note:egusi must be properly done @5_7mins...ready to eat...