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Spinach, Spring Onion Chutney
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A picture of Spinach, Spring Onion Chutney.

Spinach, Spring Onion Chutney

Ila Palan
Ila Palan @cook_13410672
Mumbai

#colourgreen
#Post _1
#Date-10/7/2019

#colourgreen
#Post _1
#Date-10/7/2019

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Spinach, Spring Onion Chutney

Ila Palan
Ila Palan @cook_13410672
Mumbai

#colourgreen
#Post _1
#Date-10/7/2019

#colourgreen
#Post _1
#Date-10/7/2019

Read more
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Ingredients

10-mins.
1-Bowl
  • 10spinach leaves chopped
  • 1/2 cup spring onion's green strands chopped
  • 1/2 cup pudina
  • 3Green chillies chopped
  • 1small piece of ginger
  • 6cloves of garlic chopped
  • 1/4 ratlami sev
  • 1/2lemon juice
  • as per tasteSalt
  • 5-6 ice cubes or Chilled Water as needed
  • as requiredPudina leaves for garnishing
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Steps

10-mins.
  1. 1

    Grind all the ingredients in mixer grinder in smooth paste by adding ice cubes or chilled water.

    A picture of step 1 of Spinach, Spring Onion Chutney.
  2. 2

    Remove from the jar, Your chatpati tasty Chutney is ready serve in a bowl and garnish with pudina leaves.

    A picture of step 2 of Spinach, Spring Onion Chutney.
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Copied!

Ila Palan
Ila Palan @cook_13410672
on July 10, 2019 10:13
Mumbai
Love Cooking
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Comments

Ila Palan
Ila Palan @cook_13410672
July 10, 2019 10:15
I'll add curry leaves or moringa leaves to make it more healthy
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Keywords

Chilies Lemon Welsh Onion Ginger Cheera Garlic

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