Parval ki Mithai

Name: Parval ki Mithai
Cuisine: Indian
Ingredients: 10 Parval; 200 gm mava; 50 gm Desiccated coconut; 250 gm Sugar; 300 ml Water; As needed Almonds; 1 tsp Cardamom powder; 4-5 Pistachios crushed

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

10Parval
200 gmmava
50 gmDesiccated coconut
250 gmSugar
300 mlWater
As neededAlmonds
1 tspCardamom powder
4-5Pistachios crushed

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Steps

1

Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.
2

Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein
Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye
3

1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de
4

Mava or. Coconut ko ak pan me bhun le or thanda kar le
Ab usme sugar powder, elochi powder.badam pawder dale mix kar le
5

Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye