Ghiye (lokki (bottle guard)) Burfi

Name: Ghiye (lokki (bottle guard)) Burfi
Cuisine: Indian
Ingredients: 2 bottle guard; 4 spoon oil; To taste sugar; 1 kg milk; As needed chopped cashew and almonds; 1/2 spoon cardamom powder; 2 pinch green food colour; 1 glass water

Disha Arora(Selfi Queen) @cook_13908539

Hisar

it's healthy and yummy... children also like this.

Disha Arora(Selfi Queen) @cook_13908539

Hisar

it's healthy and yummy... children also like this.

Saved

Ingredients

2 bottleguard
4 spoonoil
To tastesugar
1 kgmilk
As neededchopped cashew and almonds
1/2 spooncardamom powder
2 pinchgreen food colour
1 glasswater

Saved

Steps

1

Take bottle guard and wash it.
2

Peel of with knife and again wash.
3

After that take a pan. put into water and heat it.
4

Other side take a bottle guard and chopped it into small size.(if u want to use kaddukas)
5

When the water is boiled then put into bottle guard.and boiled it.
6

Now take a pan. put into oil and heat it and fried this boil bottle guard....
7

When the bottle guard is looking brown mix into milk...and boiled it.
8

When the milk is mix into bottle guard and after that Mix into sugar and cardamom powder and food colour and mix well.
9

After 5 min when all are completely mixed again fry this mixture but don't put into oil.
10

After 5 min when the mixture leaving oil off the flame.
11

And this mixture put into loose plate and decorate with almond and cashew.
12

And leave it for cooling into refrigerator.
13

When it's cooled then cut into pieces and serve it...