Haryali lunch with Gourd pickle

Name: Haryali lunch with Gourd pickle
Cuisine: American
Ingredients: 200 gm Ladyfinger; 200 gm Green Chauli; 8-10cloves Crushed garlic; 2 Chopped tomatoes; All spices, oil; Cooked rice; Jeera, chopped coriander and curry leaves

Muskan Lakhwani @cook_13778953

#colourgreen
It is very very healthy meal to be served in lunch.. Each and every thing is healthy yet delicious in taste.

Muskan Lakhwani @cook_13778953

#colourgreen
It is very very healthy meal to be served in lunch.. Each and every thing is healthy yet delicious in taste.

Saved

Ingredients

200 gmLadyfinger
200 gmGreen Chauli
8-10clovesCrushed garlic
2Chopped tomatoes
All spices, oil
Cooked rice
Jeera, chopped coriander and curry leaves

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Steps

1

Wash and Cut ladyfinger. Saute in little oil till crispy and cook. Add all spices and mix well.
2

Cut chauli. In cooker add 1table spoon oil, add crushed garlic. After add chauli. Add tomatoes and spices. Cover lid on low flame. After few minutes mix it and make 1 whistle
3

Take 1 teaspoon oil in pan, add jeera. After that, add chopped coriander and Curry leaves, saute a little bit. Add cooked rice, mix well.
4

Arrange thali with both - rice and roti along with bottle gourd pickle