Moongh dal veggie waffle

Name: Moongh dal veggie waffle
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup yellow moongh dal; 1/2 carrot chopped; 1/2 capsicum chopped; 1/2 cup boiled corn; 1/2 cup spinach; 1/2 tomato; 1/2 onion; 1 green chilli; leaves Some chopped coriander; 1 tsp chat masala; 1 tsp garam masala; 1 tsp dhania powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tsp turmeric powder; 1/2 inch ginger; Salt as per taste; 1 tsp baking powder; Butter for greasing

Anjumara Rathod @anjumara_1973

Mumbai

Waffles are always made sweet why not try making something different for children's who dont like eating veggies this is the best way to make them eat healthy food for stuffing quick and easy .

Anjumara Rathod @anjumara_1973

Mumbai

Waffles are always made sweet why not try making something different for children's who dont like eating veggies this is the best way to make them eat healthy food for stuffing quick and easy .

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Ingredients

2 servings

1 1/2 cupyellow moongh dal
1/2carrot chopped
1/2capsicum chopped
1/2 cupboiled corn
1/2 cupspinach
1/2tomato
1/2onion
1green chilli
leavesSome chopped coriander
1 tspchat masala
1 tspgaram masala
1 tspdhania powder
1 tspred chilli powder
1 tspcumin powder
1 tspblack pepper powder
1 tspturmeric powder
1/2 inchginger
Salt as per taste
1 tspbaking powder
Butter for greasing

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Steps

1

First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
2

Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
3

Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.

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Anjumara Rathod @anjumara_1973

on July 10, 2019 14:58

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .