Cheese mushroom

Name: Cheese mushroom
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet dry mushroom; As required Cheese of your choice; 2 onions; As required Garlic pods; As per taste Salt; Little butter or refined oil; Some Ginger chopped; As Required Vegetable of your choice(optional); as needed Black pepper powder-optional; Few Green chillies; 1-2 Potatoes

MAMTA RAI @cook_14124136

It is a bhutanese dish.
Happy to show my inner self as a cook

MAMTA RAI @cook_14124136

It is a bhutanese dish.
Happy to show my inner self as a cook

Saved

Ingredients

15-20min

4 servings

1 packetdry mushroom
As requiredCheese of your choice
2onions
As requiredGarlic pods
As per tasteSalt
Little butter or refined oil
SomeGinger chopped
As RequiredVegetable of your choice(optional)
as neededBlack pepper powder-optional
FewGreen chillies
1-2 Potatoes

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Steps

15-20min

1

Firstly wash the mushrooms and immerse in warm water till it becomes soft.
2

Meanwhile cut the potatoes by slicing thinly,chop the onions,garlic and ginger and slit the green chillies and cut the veggies.
3

Now in a saucepan or bowl or pressure cooker pour the entire ingredients except the cheese along with some water and cover it and slow cook for around 15 mins.
4

After 15 mins check if everything is well cooked and shred some cheese over the curry and cook for some more time.
5

After sometime check the salt and voila it's ready to serve and eat.