Singaporean Rice

Name: Singaporean Rice
Total time: 18000 s
Yield: 4 or 5 servings
Cuisine: Pakistani
Ingredients: White Rice Ingredients:; 2 cups Rice (Soaked for 1 Hour); 1 tbs salt; Water as you required (Boiled); Spaghetti Ingredients:; 1 cup Spaghetti(200 gms); 1/2 tsp salt; 1 tbs Oil (For Spaghetti boiling); 3 Cups water; 1 Carrot(Chopped); 2 Capsicum(Chopped); 1/2 Cabbage (Chopped); 2 Green Onion(Chopped); 1/2 tsp Black Pepper Powder; 2 tba Oil (For Vegetable Fry); Sauce Ingredients:; 1/2 cup Mayonnaise; 1 tbsp Vinegar; 4 tbsp Ketchup; 1 tbsp Chilli Garlic Sauce; Chicken Ingredients:; 1/2 kg Boneless Chicken; 1/2 Cup oil; 1 Onion Small (Chopped); 6 Garlic Cloves (Chopped); 1 tsp Black Pepper Powder; 1 tsp Red Chilli Powder; 1 tsp Chicken Powder; 1 tbspHot Sauce; 2 tbsp Chilli Garlic Sauce

Saira Khalid @cook_17445344

Delicious Singaporean rice😍😋

Saira Khalid @cook_17445344

Delicious Singaporean rice😍😋

Saved

Ingredients

1.5 hour

4 or 5 servings

White Rice Ingredients:
2 cupsRice (Soaked for 1 Hour)
1 tbssalt
Water as you required (Boiled)
Spaghetti Ingredients:
1 cupSpaghetti(200 gms)
1/2 tspsalt
1 tbsOil (For Spaghetti boiling)
3 Cupswater
1Carrot(Chopped)
2Capsicum(Chopped)
1/2Cabbage (Chopped)
2Green Onion(Chopped)
1/2 tspBlack Pepper Powder
2tba Oil (For Vegetable Fry)
Sauce Ingredients:
1/2 cupMayonnaise
1 tbspVinegar
4 tbspKetchup
1 tbspChilli Garlic Sauce
Chicken Ingredients:
1/2 kgBoneless Chicken
1/2 Cupoil
1Onion Small (Chopped)
6Garlic Cloves (Chopped)
1 tspBlack Pepper Powder
1 tspRed Chilli Powder
1 tspChicken Powder
1tbspHot Sauce
2 tbspChilli Garlic Sauce
2 tbspKetchup
2 tbspSoya Sauce
1 tbspLemon Juice
1 tbspCumin Powder
1 tspsalt
Tarka Ingredients:
10Garlic Cloves (chopped)
10Green Chilli
1tba oil
Boiled eggs as you require

Saved

Steps

1.5 hour

1

Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
2

Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
3

After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
4

Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
5

Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
6

Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
7

Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
8

After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍