Crispy Fried Beef Salad

Name: Crispy Fried Beef Salad
Cuisine: British
Ingredients: 400 g sirloin steak, finely sliced in thin strips; 2 tbsp corn flour; 2 tsp dark soy sauce; 1 tbsp sesame seeds, toasted; Vegetable oil, to fry; 1 large clove garlic, finely grated; 1 large thumbsized piece ginger, finely grated; 2 tbsp rice wine vinegar; 2 tbsp dark soy sauce; 2 tbsp sriracha sauce; 1 tsp sesame oil; 2 tsp honey; 2 heads baby gem, leaves separated; 1 large carrot, julienne peeled; 1/2 cucumber, thinly sliced; 1 red chili, finely sliced; 1 spring onion, finely sliced

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

#summerchallenge1

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Saved

Ingredients

400 gsirloin steak, finely sliced in thin strips
2 tbspcorn flour
2 tspdark soy sauce
1 tbspsesame seeds, toasted
Vegetable oil, to fry
For the sauce :
1large clove garlic, finely grated
1large thumbsized piece ginger, finely grated
2 tbsprice wine vinegar
2 tbspdark soy sauce
2 tbspsriracha sauce
1 tspsesame oil
2 tsphoney
For the salad :
2 headsbaby gem, leaves separated
1large carrot, julienne peeled
1/2cucumber, thinly sliced
1red chili, finely sliced
1spring onion, finely sliced

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Steps

1

In a bowl, mix together the steak, cornflour and soy sauce until completely combine.
2

Add 1 inch of oil to a high sided frying pan and place over a medium heat.
3

Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper.
4

Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat.
5

Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely.
6

Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion.
7

Serve while still warm.