Tomato Rasam
#colourred
Tomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.
Tomato Rasam
#colourred
Tomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.
Open in Cookpad AppSteps
- 1
Blanch tomatoes, this is optional but it renders beautiful red colour to Rasam. Ground tomatoes to smooth puree
- 2
Grind coriander leaves, garlic, ginger, cumin seeds, pepper to coarse paste
- 3
Heat oil or ghee in a pan.Splutter mustard seeds
- 4
Add urad dal and saute until golden brown
- 5
Add curry leaves, red chilies and ground paste. Saute for few seconds.
- 6
Add turmeric and mix well over low heat. Saute until aromat.
- 7
Add tomato puree and mix well
- 8
Add salt, mix well and cook for 1 min
- 9
Add water and mix well. Bring to boil
- 10
Simmer cover and cook for 8-10 minutes. Switch off
- 11
Add 2 tbsp chopped coriander leaves and mix well. Serve hot with rice
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