Tomato Rasam

Name: Tomato Rasam
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 275 g Tomatoes; 5 tbsp Chopped Coriander Leaves; 7 Garlic Cloves; 1 inch Ginger Chopped; 2 teaspoon Cumin Seeds; 1/4 teaspoon Pepper; 1-2 tbsp Oil or Ghee; 1/2 teaspoon Mustard Seeds; 1/8 teaspoon Hing/ Asafoetida; 1/2 teaspoon Urad Dal (Skinned black gram lentils); 8-10 Curry Leaves; 1/4 teaspoon Turmeric powder; 1-2 dry Red Chilies De- seeded; 1.5 Cups Water; 1 teaspoon Salt or to taste; 2 tbsp Chopped Coriander Leaves

Rekha Unni @cook_13338247

Kolkata

#colourred
Tomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.

Rekha Unni @cook_13338247

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Ingredients

15 mins

3 servings

275 gTomatoes
5 tbspChopped Coriander Leaves
7Garlic Cloves
1 inchGinger Chopped
2 teaspoonCumin Seeds
1/4 teaspoonPepper
1-2 tbspOil or Ghee
1/2 teaspoonMustard Seeds
1/8 teaspoonHing/ Asafoetida
1/2 teaspoonUrad Dal (Skinned black gram lentils)
8-10Curry Leaves
1/4 teaspoonTurmeric powder
1-2dry Red Chilies De- seeded
1.5 CupsWater
1 teaspoonSalt or to taste
2 tbspChopped Coriander Leaves

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Steps

15 mins

1

Blanch tomatoes, this is optional but it renders beautiful red colour to Rasam. Ground tomatoes to smooth puree
2

Grind coriander leaves, garlic, ginger, cumin seeds, pepper to coarse paste
3

Heat oil or ghee in a pan.Splutter mustard seeds
4

Add urad dal and saute until golden brown
5

Add curry leaves, red chilies and ground paste. Saute for few seconds.
6

Add turmeric and mix well over low heat. Saute until aromat.
7

Add tomato puree and mix well
8

Add salt, mix well and cook for 1 min
9

Add water and mix well. Bring to boil
10

Simmer cover and cook for 8-10 minutes. Switch off
11

Add 2 tbsp chopped coriander leaves and mix well. Serve hot with rice

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Cooksnaps

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Rekha Unni @cook_13338247

on July 11, 2019 06:23

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

Keywords

Chilies Mustard Lentil Turmeric Ginger Cilantro Pepper Tomato Garlic

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Tomato Rasam

Tomato Rasam

Ingredients

Steps

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