Stew

Name: Stew
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 5-6 Onion; 5-6 Whole round pepper; 2-3 Daarchini; 1/2 tsp whole black pepper; 1/2 kg yogurt; 3 inch piece of ginger; 7-8 Garlic; 2-3 long; As per need Salt; As per need oil

Hina Ibrahim @cook_16621862

in karachi

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor.
#CookpadMentores

Hina Ibrahim @cook_16621862

in karachi

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor.
#CookpadMentores

Saved

Ingredients

30 min

8-10 servings

1 kgbeef
5-6Onion
5-6Whole round pepper
2-3Daarchini
1/2 tspwhole black pepper
1/2 kgyogurt
3 inchpiece of ginger
7-8Garlic
2-3long
As per need Salt
As per need oil

Saved

Steps

30 min

1

Beef k piece bana kar achi tarha wash karlen.
2

Tamam vegetables ko kat kar alag rakh len. tamam spices ko i jaga kar len. ik pateelay me oil lelen aur medium flame pr garm karen.
3

Phir usme pyaz light brown karen.
4

Phir usme whole spices add karen.
5

Phir beef dal k bhunain.thori dair cook karen.
6

Phir usme tamam chopped vegetable add karen aur cook karen.
7

Gosht pani chorhne lage ga usme dahi add karden.aur usi pani me gosht ko galne den. pateelay ko dhak k us waqt tak pakayen jab tak gosht gal na jaye.
8

Jab oil uppar ajaye to samajh len beef stew ready hai.
9

Serving dish me nikal kar garnish kar len.