Dublan

Name: Dublan
Cuisine: Nigerian
Ingredients: 1 1/2 tin Filawa; tea spoon Yeast; Pinch salt; 2 tbsp Butter; Water; Honey; 1 Yolk egg; Cuter for d shape; Lemon small

Haleema babaye @cook_15405865

Kano Naibawan Gabas house No 788

Bin cika wannan girki na dublan me dadi

Haleema babaye @cook_15405865

Kano Naibawan Gabas house No 788

Bin cika wannan girki na dublan me dadi

Saved

Ingredients

1 1/2 tinFilawa
tea spoonYeast
Pinchsalt
2 tbspButter
Water
Honey
1Yolk egg
Cuter for d shape
Lemon small

Saved

Steps

1

Da farko dai ga abubuwan da muke bukata
2

Sai ki tankade filawarki
3

Sai kisa duka kayan hadinki amma banda botter sai ki hadasu su hadu
4

Sai ki kawo butter kisa itama ki hada su sai kisa ruwa kadan ki kwaba sai ki rabata gida uku ko hudu
5

Sai ki samo abin murzawa ki murza yayi fadi sai ki cire da. Cuter naki zakiga girman su hawa uku ne kamar haka sai ki saka babban a kasa sai me bi masa sai karamin sai ki dan gutsri yar filawar kadan ki mulmula kisa a sama shi ke nn sai kisa mai a wuta ki soyawa low hit amma idan ya dau zafi sai ki rage
6

Sai ki samo honey wato zuma sai ki saka mata lemon kadan da ruwa ki gauraya su sai ki zuba akan dublan dinki shi ke nn kin gama