Steps
- 1
Take a hug add curd and besan beat it well
- 2
Now take a pan and boil it 35-40 minutes
- 3
Now take another pan heat it add oil and heat now add jeera and ginger garlic paste
- 4
Cook it for two minutes
- 5
Add onion and fry it turns it's colour brown now add tomato
- 6
Cook it for 5 minutes
- 7
Add it in boiled kadhii
- 8
Boil it for 5 minutes now Kadhii is ready
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