Kadhii

Name: Kadhii
Cuisine: Indian
Ingredients: 500 gram curd; 2 tablespoon besan; 2 spoon turmeric powder; 2 onion peeled and chopped; 1 tomato finally chopped; 2 green chilli chopped; 1 spoon salt; 1 spoon red chilli powder; 1 spoon jeera; 1 spoon ginger and garlic paste; 2 spoon oil

Varsha Mittal @cook_17476568

Kadhii

Varsha Mittal @cook_17476568

Kadhii

Saved

Ingredients

500 gramcurd
2 tablespoonbesan
2 spoonturmeric powder
2onion peeled and chopped
1tomato finally chopped
2green chilli chopped
1 spoonsalt
1 spoonred chilli powder
1 spoonjeera
1 spoonginger and garlic paste
2 spoonoil

Saved

Steps

1

Take a hug add curd and besan beat it well
2

Now take a pan and boil it 35-40 minutes
3

Now take another pan heat it add oil and heat now add jeera and ginger garlic paste
4

Cook it for two minutes
5

Add onion and fry it turns it's colour brown now add tomato
6

Cook it for 5 minutes
7

Add it in boiled kadhii
8

Boil it for 5 minutes now Kadhii is ready