A very tasty preparation with dudhi (bottle gourd).

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

A very tasty and yummy snack.

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My favorite.#ultrafoodie

#colourgreenDay 2 10th July.

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried