Pudinewali vadiyan

Name: Pudinewali vadiyan
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup urad dal; 1/2 cup chana dal; 3 chopped green chillies; 2 tsp crushed dry mint leaves; 3 tbsp fresh chopped coriander; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1/8 tsp hing; 1/4 tsp ajwain; to taste Salt

Reena Andavarapu @reena_cooks

#colourgreen
These wadis are spongy and light on tummy with a delicious hint of mint in flavour.

Reena Andavarapu @reena_cooks

#colourgreen
These wadis are spongy and light on tummy with a delicious hint of mint in flavour.

Saved

Ingredients

15 minutes

5 servings

1/2 cupurad dal
1/2 cupchana dal
3chopped green chillies
2 tspcrushed dry mint leaves
3 tbspfresh chopped coriander
1/2 tspcumin powder
1/2 tspblack pepper powder
1/8 tsphing
1/4 tspajwain
to tasteSalt

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Steps

15 minutes

1

Soak the dals for 2 hours in sufficient water. Wash and grind the dals with less or no water to a coarse paste.
2

All all the remaining ingredients and whisk till well combined.
3

Deep fry on medium flame.
4

Serve hot.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on July 10, 2019 17:10

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Chilies Cilantro Mint Pepper

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Pudinewali vadiyan

Pudinewali vadiyan

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