Pesto Rice with Basil Lemon Flavour

Name: Pesto Rice with Basil Lemon Flavour
Cuisine: American
Ingredients: 200 gram rice; To taste Salt; 1-2 crushed black pepper; 1/2 teaspoon sugar; 1/2 cup Thai Basil leaves; 1/2 cup Basil leave paste; as needed Lemon grass; 1 teaspoon cream; 1 cup vegetable stock; 1 tablespoon butter; Aa needed Oil

Mithu Roy @cook_14544357

Lko

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Mithu Roy @cook_14544357

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Ingredients

200 gramrice
To tasteSalt
1-2crushed black pepper
1/2 teaspoonsugar
1/2 cupThai Basil leaves
1/2 cupBasil leave paste
as neededLemon grass
1 teaspooncream
1 cupvegetable stock
1 tablespoonbutter
Aa neededOil

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Steps

1

First of all, soak 200 grams rice in for half an hour.
2

Now, take a pan put butter and oil. Then add some crushed basil leaves. Now, add vegetable stock,salt,black pepper and chopped lemongrass.
3

When the stock comes to a boil add rice and stir slowly. Now, add some more water until the rice is cooked. When the rice is half boiled add basil paste,sugar and remaining crushed black pepper then cover the pan with a lid. When the rice is fully cooked add cream and butter and mix properly. Now, turn off the flame and cover the vessel with a lid. Serve the dish hot with some salad and sauce.