Remove the outer skin of the sausages

Remove the shells from the preparations boiled eggs

Take three bowls in one put your flour, in another put the beaten eggs and in the last one put the seasoned bread crumbs

Take the sausages and roll them using all rolling pin the way you roll when making chapati

Wrap the eggs using the sausages to make a ball

Deep the rolled eggs in the flour first dusting off excess flour, then in the eggs then the bread crumbs dusting off excess crumbs then you can alternatively deep it once more in the eggs to cover them

Let your cooking oil heat then deep fry them

Enjoy

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