Spicy Guava Chutney

Name: Spicy Guava Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams chopped ripe guavas; 1 cup coriander leaves; 1 1/2 tablespoons lemon juice; 4 green chillies; 1 inch chopped ginger; 1/2 teaspoon chilli powder(optional); 10 mint leaves; 1/2 Salt or as per taste

Sanchita Mittal @sm_thechef

Delhi

#colourgreen
This guava chutney is a perfect blend of fresh guavas , spices, coriander and a dash of lemon.
It is slightly spicy, tangy and pungent in taste, and a perfect accompaniment with your evening snacks or breakfast like chilla, sandwich, pakode, idli or cutlets.
The best part is, this yummy side dish can be prepared in just few minutes.

Sanchita Mittal @sm_thechef

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Ingredients

10 minutes

4 servings

250 gramschopped ripe guavas
1 cupcoriander leaves
1 1/2 tablespoonslemon juice
4green chillies
1 inchchopped ginger
1/2 teaspoonchilli powder(optional)
10mint leaves
1/2Salt or as per taste

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Steps

10 minutes

1

Take a bowl, wash and chop guava into small pieces.
2

Now, add all the ingredients in a mixer and blend to make smooth paste/ chutney
3

Your guava chutney is ready to be savoured as an accompaniment with your favourite snacks.
4

My tip
You may remove the seeds from the guavas (optional)