My Homemade Veggie Pizza 😀

Name: My Homemade Veggie Pizza 😀
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Pizza Base...; 1 +1/2 Cups of plain flour; 1/4 Tsp Fast action dried yeast; 1/4 Tsp Sugar; topping....; 3 sweet ripened vine Tomatoes sliced thin; 1 Small Sweet Pepper cut into rings; 4 tbls Tomato purèe; 1 Red onion sliced in thin circles; 1/2 Length courgette sliced thin; 4 tbls loose Corn; 1/2 block Hallumi cheese cut into small cubes; 1 Handful Spinach; 1 little virgin olive oil sprinkled over; 2 tbls Passatta just brushed on top

Maureen 😀 @Moe131

Liverpool England

I made this veg pizza because i thought about it because there are not many veg pizzas this was gorgeous the family loved it. #Summerchallenge1#Lunch

Maureen 😀 @Moe131

Liverpool England

I made this veg pizza because i thought about it because there are not many veg pizzas this was gorgeous the family loved it. #Summerchallenge1#Lunch

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Ingredients

20 minutes

2 servings

Pizza Base...
1+1/2 Cups of plain flour
1/4 TspFast action dried yeast
1/4 TspSugar
topping....
3sweet ripened vine Tomatoes sliced thin
1Small Sweet Pepper cut into rings
4 tblsTomato purèe
1Red onion sliced in thin circles
1/2Length courgette sliced thin
4 tblsloose Corn
1/2 blockHallumi cheese cut into small cubes
1 HandfulSpinach
1little virgin olive oil sprinkled over
2 tblsPassatta just brushed on top

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Steps

20 minutes

1

Add flour to a large mixing bowl. Add the yeast and sugar in a small bowl and 1/4 Cup warm water.
2

Add the warm water to the yeast and sugar. Stir just a little and wait for it to go frothy before adding it to the flour.
3

Add salt to the flour and mix then add the yeast solution to the flour stir it all then add some water to it little at a time until its sticky then cover with cling film and wait 30-40 minutes in a warm place.Then it will be ready and bigger.
4

While that is rising cut up all you are using for a topping. I used these. Sweet pepper, Sweet corn, Tomatoes,Red onion.
5

Spinach,Hallumi cheese.
6

Put down a sheet of greaseproof paper, add a little flour on the surface of the paper where you shape the pizza. Dont roll out the pastry with rolling pin use your hands to flatten and make the edges.
7

Add the Tomato Purèe to the base.flatten it with the back of the spoon to cover the base. Next add 3 tsp green pesto over the tomato purèe spread around.
8

Next the spinach.Courgettes, add some tiny drops of virgin olive oil over the courgettes. Then red onion, and 2 tbls of Passata.
9

Then lastly the sweet peppers, Hallumi cheese tomatoes and Sweetcorn.
10

Add black cracked pepper all over. Add the pizza along with the greaseproof paper under it and cook in a preheated oven for 20 minutes 180°C.

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Maureen 😀 @Moe131

on July 10, 2019 18:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜