From Timocook's kitchen in Saudi Arabia. 
Corned Beef with Eggs
A simple and satisfying dish often favored by bachelors for its ease of preparation and nutritional value.
Corned Beef with Eggs
A simple and satisfying dish often favored by bachelors for its ease of preparation and nutritional value.
Open in Cookpad AppSteps
- 1
Place the corned beef over low heat with the butter or oil and stir until its color changes (it's already cooked). Add the peppers and sauté with the spices and salt to taste.
- 2
Add the eggs, cover, and cook for two minutes until the eggs are set and blend with the beef.
- 3
Serve with fried potatoes and enjoy with a baguette or pita bread. Bon appétit!
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