Zero oil green chicken

Name: Zero oil green chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2-2 each Chicken leg and breast pieces; For first marination:; 2 inch Ginger piece; 9-10 pods Garlic; 8 green chillies; 2 tsp Roasted Cumin; For Second marination-; 150 gms Curd; 3/4 cup Coriander leaves; 1/4 cup green Garlic; 1/4 cup Coconut sliced; 4 green chillies; 1 tsp Roasted Cumin powder; 1 Lime; to taste Salt; 1 pinch Green food coloring

Safiya khan @cook_12364620

Vapi

#nonveg/

Safiya khan @cook_12364620

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Ingredients

1 hour

6 servings

2-2 eachChicken leg and breast pieces
Forfirst marination:
2 inchGinger piece
9-10 podsGarlic
8green chillies
2 tspRoasted Cumin
ForSecond marination-
150 gmsCurd
3/4 cupCoriander leaves
1/4 cupgreen Garlic
1/4 cupCoconut sliced
4green chillies
1 tspRoasted Cumin powder
1Lime
to tasteSalt
1 pinchGreen food coloring

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Steps

1 hour

1

Take chicken leg pieces and make several cuts.
2

Grind ginger, garlic and green chilli to a fine paste.add roasted cumin powder. This is our first marination.
3

Apply thoroughly on each piece including cuts. Keep aside for 2 hour.
4

Now grind coriander leaves, green chilli, green garlic, coconut slices into a fine paste.
5

Add curd, roasted cumin powder, salt and lime juice and pinch of green colour. Mix well and again marinate on chicken pieces,. Let it rest for two hours.
6

Wrap in silver foil and steam in a steamer for 45 minutes.
7

Hot green chicken is ready to serve.