Blueberry chocolate cake

Name: Blueberry chocolate cake
Cuisine: American
Ingredients: 1/2 cup cocoa; 3/4 cup boiling water; 250 GMs softened butter; 1 cup brown sugar; 1 teaspoon blueberry essence; 3 eggs; 1/2 cup soaked dried blueberries; 2and 1/2 cups French wheat flour; 200 GMs chocolate chips; 1/2 cup cream

Abanti Singh @cook_15631232

lucknow

#itsprocessoverproduct

Abanti Singh @cook_15631232

lucknow

#itsprocessoverproduct

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Ingredients

1/2 cupcocoa
3/4 cupboiling water
250 GMssoftened butter
1 cupbrown sugar
1 teaspoonblueberry essence
3eggs
1/2 cupsoaked dried blueberries
2and 1/2 cups French wheat flour
200 GMschocolate chips
1/2 cupcream

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Steps

1

Preheat oven to 180 degree c and flour a cake tin.Stir the cocoa and boiling water together until smooth,cool thoroughly.
2

Beat the butter, sugar and blueberry essence together until light and fluffy.
3

Beat in the eggs one at a time,well after each addition.Add Soaked dried blueberries.
4

Sift in the flour and pour in cooled chocolate mixture.Fold together carefully.Spread into the prepared cake tin.Bake for 40 minutes.Insert a skewer and if it comes out clean the cake is done.Cool in the cake for few minutes.
5

To make chocolate glaze heat chocolate chips and cream in microwave and stir until the chocolate is all melted and the mixture is smooth.smooth on to the cake while still warm.