Thepla with bundi raita

Name: Thepla with bundi raita
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup wheat flour; 2 tbsp semolina; 2 tbsp curd; 4 tbsp finely chopped fenugreek leaves; 2 tbsp finely chopped coriander; 2 ginger, garlic and chilli paste; 1/2 garam masala; 1 tbsp sesame seeds; 1/2 tbsp ajwain; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 3 tbsp oil; 1 cheese cube; As per taste Salt; as required water; as needed Ghee, to roast thepla; For raita:; 1 cup Curd; 2 tbsp sugar; 2 pinches salt; 3 tbsp bundi; 1/2 tsp cumin powder

Manisha Mav @cook_16086334

#kidstiffin

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

1 cupwheat flour
2 tbspsemolina
2 tbspcurd
4 tbspfinely chopped fenugreek leaves
2 tbspfinely chopped coriander
2ginger, garlic and chilli paste
1/2garam masala
1 tbspsesame seeds
1/2 tbspajwain
1/2 tbspturmeric powder
1 tbspcoriander powder
3 tbspoil
1cheese cube
As per tasteSalt
as requiredwater
as neededGhee, to roast thepla
For raita:
1 cupCurd
2 tbspsugar
2 pinchessalt
3 tbspbundi
1/2 tsp cumin powder

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Steps

15 minutes

1

Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water.
2

Make a thepla out of dough and roast it well using ghee.
3

Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin.
4

For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready.
5

Serve thepla with raita in the tiffin.