Aloo-tamatar ki khatti sabji with puri and onion salad

Name: Aloo-tamatar ki khatti sabji with puri and onion salad
Cuisine: American
Ingredients: 5-6 potatoes; 4-5 tomatoes; 3-4 green chillies; 2 tsp whole jeera; 1 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 2-3 tsp dhaniya jeera / cumin coriander powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp pani puri masala; 2 tsp salt; 2 tsp sugar; 1 tsp kasuri methi powder; 1 tsp hing; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

#colorred Yummy tangy sabji in red gravy

Falgooni Mangrola @sai123

Mumbai

#colorred Yummy tangy sabji in red gravy

Saved

Ingredients

5-6potatoes
4-5tomatoes
3-4green chillies
2 tspwhole jeera
1 tspred chilli powder
2 tspkashmiri red chilli powder
1 tspturmeric powder
2-3 tspdhaniya jeera / cumin coriander powder
1 tspgaram masala
1 tspchat masala
1 tsppani puri masala
2 tspsalt
2 tspsugar
1 tspkasuri methi powder
1 tsphing
2 tbspoil

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Steps

1

Boil the potatoes. Chop the tomatoes finely.
2

Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
3

Add 1 cup water and bring to a boil. Add the potatoes, a bit smashed. Now add more water for gravy. Boil for 10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.