Hot garlic potatoes

Name: Hot garlic potatoes
Cuisine: American
Ingredients: 7-8medium sized potatoes; 3 tbsp schezwan sauce; 2 tsp red chilli paste; 1.5 tbsp garlic finely chopped; 1 inch ginger finely chopped; 2 tbsp cornflour; 1/2 cup spring onion greens; 2-3 bulbs of spring onion; 1 tsp soy sauce; to taste Salt; 1 tsp Sesame seeds for garnish; as needed Oil; 1/4 tsp red food colouring

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#colourred

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

7-8medium sized potatoes
3 tbspschezwan sauce
2 tspred chilli paste
1.5 tbspgarlic finely chopped
1 inchginger finely chopped
2 tbspcornflour
1/2 cupspring onion greens
2-3bulbs of spring onion
1 tspsoy sauce
to tasteSalt
1 tspSesame seeds for garnish
as neededOil
1/4 tspred food colouring

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Steps

1

Peel and cut potatoes like French fries. Par boil for 2 minutes in boiling water. Strain well and deep fry and set aside.
2

Heat oil in a vessel. Add roughly chopped spring onion bulbs, salt, ginger and garlic. Saute on high flame. Add all the sauces and red food colouring. Mix well. Add some of the spring onion greens and toss on high flame.
3

Add 1 cup water and let boil. Prepare slurry using 2 tbsp cornflour and 2 tbsp water. Add to the vessel and let it come to a boil and the gravy thickens. Now add the fried potatoes and mix well. Garnish with spring onions greens and sesame seeds.