Instant Masala Oats Idli

Name: Instant Masala Oats Idli
Cuisine: American
Ingredients: 1 cup Rolled oatsor any quick cooking oats (Blend into powder); 1/2 cup Semolina (Suji); 3/4 cup Fresh or soup curd; 1/2 cup Water (as per need); 1/2 tsp Baking soda; 1/4 tsp Eno fruitsalt; 1/2 cup Carrots, bell pepper, green chilli (Finely chopped); 1/4 cup Chopped coriander leaves; 1 tsp Lemon juice; 1/2 tbsp Oil (For tempering); 1/2 tsp Mustard seeds; 1 tsp Cumin seeds; 1Pinch Asafoetida; 1/2 tsp Bengal gram (chana daal); 1/2 tsp Urad daal(Optional); 1 tsp Ginger paste; 1 Fresh chilli (Finely chopped); 2 tsp Curry leaves(Finely chopped)

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#kidstiffin
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"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

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Ingredients

1 cupRolled oatsor any quick cooking oats (Blend into powder)
1/2 cupSemolina (Suji)
3/4 cupFresh or soup curd
1/2 cupWater (as per need)
1/2 tspBaking soda
1/4 tspEno fruitsalt
Veggies for idli batter
1/2 cupCarrots, bell pepper, green chilli (Finely chopped)
1/4 cupChopped coriander leaves
1 tspLemon juice
Spices for idli batter tempering
1/2 tbspOil (For tempering)
1/2 tspMustard seeds
1 tspCumin seeds
1PinchAsafoetida
1/2 tspBengal gram (chana daal)
1/2 tspUrad daal(Optional)
1 tspGinger paste
1Fresh chilli (Finely chopped)
2 tspCurry leaves(Finely chopped)

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Steps

1

Grind 1 cup rolled oats to a fine powder in blender.
2

Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
3

Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
4

Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
5

Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
6

Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
7

Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
8

Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
9

Serve with hot sambar or coconut chutney.